Tasting Notes

95
The Wine Independent Susan Hulme - 13 Jul 22
Gaja's 2017 Barolo Sperss starts off with attractive notes of ripe strawberry, against a background of white chalk and gentle sweet-spice notes of oak. On the palate it is much more fleshy and concentrated than the 2018, with a soft, round and full impression and some little, crunchy, drier tannins. The tannins are more compact and fine and are closing down the fruit a little today but of course, there is always the Gaja signature of supreme finesse to balance this.
Drinking Date: 2024 - 2047
95
Vinous Antonio Galloni - 01 Oct 21
The 2017 Barolo Sperss is a powerful, backward wine. In 2017 Sperss is not as huge as in some previous years, but then again, the move towards greater finesse has been in place for some time now. In tasting, Sperss feels more extracted and tannic than Conteisa (even after allowing for the clear differences in site), with a strong oak imprint that is also pretty evident. Sage, tobacco, scorched earth and spice meld into a core of dark Serralunga fruit in this imposing Barolo from Gaja. Give it a few years to soften.
Drinking Date: 2025 - 2042
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.