Tasting Notes

94
Vinous Nicolas Greinacher - 01 Jun 23
A blend of 82% Grenache, 5% Mourvèdre, 5% Syrah and equal proportions of Vaccarèse and Counoise, the 2020 Châteauneuf-du-Pape spent 21 months in concrete vats. The result is a vibrant red wine, bursting with precise aromas of ripe red fruits, blackberry, licorice as well as hints of dried thyme and lavender. Full-bodied, rich and layered, it is flawlessly balanced by fresh acidity and ends with good persistence on the savory finish.
Drinking Date: 2025 - 2040
89
Robert Parker Wine Advocate Joe Czerwinski - 29 Sep 23
Charvin's 2020 Chateauneuf du Pape doesn't look like the strongest vintage ever at this estate, but perhaps it will fill out and deepen with a bit more time in the bottle (this is a wine that often does). A tank-aged blend of 82% Grenache, 5% each Mourvèdre and Syrah and 4% each Counoise and Vaccarèse, it's slightly lifted and peppery, with hints of cherries and raspberries on the nose, then medium to full-bodied on the palate.
Drinking Date: 2022 - 2030
17
Jancis Robinson James Lawther - 29 Oct 21
82% Grenache, 5% Syrah, 5% Mourvèdre, 4% Vaccarèse, 4% Counoise. Aged 21 months in concrete. Organic. Tank sample.Gently fragrant; the aroma and flavour pure and spicy. Lovely, sweet-fruited palate, the tannins firm but well integrated giving a long, fresh, persistent finish. Really well constructed. (JL)
Drinking Date: 2025 - 2035
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.