Tasting Notes

98
Robert Parker Wine Advocate Anthony Mueller - 30 Dec 22
From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the glass with precision and finesse. Medium-bodied and with 13.5% alcohol, the Columella somersaults into a phantasmagoria of bright crunchy red fruit flavors and seductive floral essences that makes my head spin. Collectors will take note and add a couple of bottles of this to their cellar. It’s an absolutely stellar bottling that will age gracefully for decades.
Drinking Date: 2026 - 2043
95
Vinous Neal Martin - 08 Apr 26
The 2020 Columella was made on the cusp of what might be termed the "third era" of Eben Sadie's winemaking. It is obviously in its opening chapters and requires further bottle age. Still, it delivers intense black plummy fruit laced with Earl Grey and Montecristo aromas. The palate is framed by those fluid, finely chiselled tannins, with a harmonious finish that is deceptively concentrated, and that pinch of white pepper pops up on the aftertaste. Outstanding. Tasted at home from a bottle purchased in London.
Drinking Date: 2030 - 2050
South Africa

South Africa

South African wines blend Old World elegance with New World fruit-forwardness, offering diverse styles from regions like Stellenbosch, Paarl, and Franschhoek. The country is famous for Pinotage, a unique grape producing bold, earthy wines with dark berry and smoky notes. South Africa also excels in Chenin Blanc, both crisp and oak-aged. Stellenbosch is renowned for Cabernet Sauvignon and Syrah. Top producers include Kanonkop (Pinotage), Hamilton Russell (Chardonnay, Pinot Noir), and Klein Constantia (Vin de Constance).