Tasting Notes

94
Robert Parker Wine Advocate Monica Larner - 17 Feb 22
The Castiglion del Bosco 2016 Brunello di Montalcino Riserva Millecento 1100 is the aspirational wine in this portfolio. It aims high and showcases the carefully manicured approach of the winemaking team in both the vineyard and the winery. This is a grand vintage with firm structure, lots of fruit brightness, depth and freshness. You should expect balanced intensity at this price point, and you get it. My only concern, again, is the high 15% alcohol, which is evidently part of a wider trend that now characterizes this appellation. Production is 20,000 bottles.
Drinking Date: 2024 - 2040
94
Vinous Eric Guido - 01 Dec 21
The 2016 Brunello di Montalcino Riserva Millecento is dark and animalistic with musky black currants, mocha, rosemary and underbrush lifted by a hint of camphor. This is decidedly salty and mineral in character, offsetting its silky textures with tart wild berries tinged with sour citrus, as grippy tannins mount toward the close. Balsam herbs, cocoa and hints of licorice linger incredibly long over a coating of fine-grained tannins through the heroically structured finale. There’s already so much going on here, but with cellaring, I expect even more.
Drinking Date: 2026 - 2036
17.5
Jancis Robinson Jancis Robinson - 05 Feb 22
Full bottle a very heavy 1,524 g. Transparent ruby. Pale rim. You'll never be aware of the alcoholic strength. This is almost featherlight! So appetising with a hint of autumn leaves and wonderfully fresh fruit. Hint of prunes on the nose but the fruit is not dried – it's fresh. Long and layered. This is what Brunello can do. The 2015 was lovely too. Great intensity of flavour. Love the little bitter note on the finish after that very superior fruit. (JR)
Drinking Date: 2022 - 2028
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.