Tasting Notes

91
Vinous Josh Raynolds - 01 Mar 14
Inky ruby. Intense black and blue fruit aromas are complemented by notes of cola, roasted coffee and violet. Stains the palate with intense blueberry, floral pastille and anise flavors sweetened by a touch of mocha. Supple tannins build on the finish, which lingers with impressive tenacity and appealing floral character. Pretty elegant for an Hermitage, and approachable now.
Drinking Date:
88
Robert Parker Wine Advocate Joe Czerwinski - 20 Jan 22
Seemingly a bit past its best, the 2011 Hermitage Domaine des Tourettes is starting to dry out, with leather and dried cherries giving way to notes of decay and dried leaves. While still pleasant, it should be consumed within the next year or so. This was tasted from the winery's library, so it seems unlikely to have been a poor bottle. Here's hoping that any you might have cellared are in better shape.
Drinking Date:
Hermitage Fine Wine

Hermitage

Hermitage, a prestigious Northern Rhône appellation, is famed for its exceptional red and white wines. The reds, made primarily from Syrah, are known for their intense flavours of dark berries, black olives, spices, and smoky, meaty notes, with structured tannins and long finishes. The whites, mainly from Marsanne and Roussanne, offer richness with balanced acidity and flavours of honey, stone fruits, and nuts. Top producers like Domaine Jean-Louis Chave, E. Guigal, and Domaine Delas Frères are celebrated for showcasing Hermitage's unique terroir and quality.