2009 - Batard-Montrachet Grand Cru, Ramonet

Country: France |
Region: Burgundy |
Appellation: Batard-Montrachet |
Producer: Ramonet |
Classification: Grand Cru |
Colour: White |
ABV: 14% |
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Tasting Notes

95
Robert Parker Wine Advocate William Kelley - 31 Jan 18
Revisiting the 2009 Bâtard-Montrachet Grand Cru for the first time in over a year, I was delighted to see that it is continuing to drink very well, opening in the decanter and glass with a lovely bouquet of buttered apples, pastry cream, pear, popcorn and fresh mint, its new oak nicely integrated. On the palate, the wine is ample but tightly coiled at the core, with a glossy, broad attack and chalky grip on the long, precise finish. This shows none of the heaviness that afflicts some of the 2009 white Burgundies and should make for quite dramatic drinking over the next handful of years.
Drinking Date: 2018 - 2026
Burgundy Fine Wine Vineyard

Burgundy

Burgundy, in eastern France, is one of the world's top wine regions, famed for exceptional Pinot Noir and Chardonnay. Its unique terroir, with varied soils and microclimates, defines its wines. Key subregions include Côte d'Or (with Côte de Nuits and Côte de Beaune), Chablis, and Côte Chalonnaise and Mâconnais, offering great value. Burgundy wines are categorised by Grand Cru, Premier Cru, and Village levels. Top producers like Domaine de la Romanée-Conti, Domaine Leflaive, and Domaine Armand Rousseau exemplify Burgundy's commitment to quality and tradition.