Tasting Notes

98
Robert Parker Wine Advocate Erin Larkin - 25 Sep 25
The 2010 RunRig is superb and gracious. Powerful but finely wrought tannins support supremely elegant fruit. There are notes of sumac and cocoa, mulberry, pressed flowers and clove. This is fresh, harmonious and seamless, in line with the characters of 2004, 2002, 1998 and 1996. It's a massive wine, but it's balanced; and the alcohol is surprisingly not a thing—despite being very much of a thing analytically. 16% alcohol, sealed under natural cork.
Drinking Date: 2025 - 2045
96
Vinous Josh Raynolds - 01 Jul 14
(97% shiraz with 3% viognier): Opaque purple. A wild, highly perfumed bouquet displays scents of dark berry liqueur, incense, violet candy, fruitcake and licorice. Densely packed, palate-staining blueberry and cassis flavors are complemented by exotic star anise and cola qualities and lifted and focused by juicy acidity. Shows serious intensity and power on the remarkably persistent finish, which features velvety tannins, echoing dark fruit character and lingering florality. As usual, this was one of the stars of my annual Australia tastings.
Drinking Date:
Australia Vineyard Fine Wine

Australia

Australian wines are globally acclaimed for their diversity and quality, driven by varied climates and innovative techniques. Shiraz, the country’s flagship grape, shines in bold, spicy wines from the Barossa Valley and McLaren Vale. Australia also excels in Cabernet Sauvignon, Chardonnay, and Riesling. Margaret River is noted for Bordeaux-style blends and elegant Chardonnays, while Clare and Eden Valleys are known for aromatic Rieslings. Top producers include Penfolds, Henschke, Yalumba, Leeuwin Estate, and Torbreck.