Tasting Notes

99
Robert Parker Wine Advocate Monica Larner - 01 Mar 18
Holy gorgeousness! The 2006 Brunello di Montalcino Cerretalto is a knock-out beauty. This wine far surpassed my expectations and the memory I have of it from when I first tasted it on release six years back. This vintage has gained in precision, length and focus. It has shed a lot of its baby fat to reveal a muscular and beautifully balanced body. Its core is composed of wild berry, spice, leather and balsam herb—that latter aroma is something of a signature touch for Casanova di Neri. Despite all that enormous complexity and depth, this 2006 vintage still tastes young and tonic. The tannins are youthful, and this wine still has more potential for a slow-aging evolution ahead.
Drinking Date: 2020 - 2040
91
Vinous Stephen Tanzer - 01 Jul 12
Bright, deep red. Liqueur-like aromas of creme de cassis, black cherry, blackberry, minerals and spices turned a bit pruney in the glass. Sweet, plush and superripe, with complementary sexy oak. This liqueur-like, powerfully structured wine verges on heavy, and its tannins will require time to mellow in bottle.
Drinking Date:
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.