Tasting Notes

96
Robert Parker Wine Advocate Monica Larner - 28 Feb 18
I tried this wine from two bottles and this review is based on the second sample. The 2006 Brunello di Montalcino Tenuta Nuova soars high and far with abundant and beautifully intense aromas. The bouquet presents a very precise and focused nature with black fruit surrounded by pressed rose petal, dried violets and campfire ash. In the mouth, the wine is precise and focused. All these qualities help fuel a sense of length and balance.
Drinking Date: 2018 - 2035
95
Vinous Antonio Galloni - 01 Sep 13
The 2006 Casanova di Neri Brunello di Montalcino Tenuta Nuova, with its warm, resonant fruit, was a crowd favorite. And no wonder. It was dark, beautiful and highly suggestive of the southern reaches of Montalcino, where the climate and vegetation show distinctly Mediterranean influences.
Drinking Date:
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.