Tasting Notes

95
Robert Parker Wine Advocate Monica Larner - 05 Jun 25
The Sadie Family 2023 Citrusdal Mountain Old Vine Series Soldaat comes from the remote Piekenierskloof area, which again sees weathered Table Mountain sandstone formations. Winemaking starts in concrete tanks that are partially filled with whole clusters (about 30%) and topped off with destemmed fruit in order to get some juice in the vats and to activate the yeasts. Fermentation lasts about 30 days on the skins, and an old basket press is used. The wine only sees concrete for 12 months. This graceful Grenache is beautifully nuanced with wild berry aromas, blue flower and a chiseled point of rusty nail or iron ore that adds high-toned elegance, bordering on fragility.
Drinking Date: 2025 - 2038
93
Vinous Neal Martin - 01 Sep 24
The 2023 Soldaat is Grenache planted on quartz sandstone. It has a well-defined, open-knit bouquet of Morello cherry and strawberry, moderate in terms of complexity. To put it in banal terms, it might be the "prettiest" of Sadie's reds this year. The palate is all pomegranate and red cherries. Fresh and vibrant with only light tannins, this is not powerful, but it’s very expressive, possessing a lilting quality that is just irresistible. Lovely.
Drinking Date: 2024 - 2040
South Africa

South Africa

South African wines blend Old World elegance with New World fruit-forwardness, offering diverse styles from regions like Stellenbosch, Paarl, and Franschhoek. The country is famous for Pinotage, a unique grape producing bold, earthy wines with dark berry and smoky notes. South Africa also excels in Chenin Blanc, both crisp and oak-aged. Stellenbosch is renowned for Cabernet Sauvignon and Syrah. Top producers include Kanonkop (Pinotage), Hamilton Russell (Chardonnay, Pinot Noir), and Klein Constantia (Vin de Constance).