Tasting Notes

88
Inside Bordeaux Jane Anson - 10 Sep 25
The colour is holding well, a soft but vivid tawny rose, gentle waves of campfire and tobacco leaf on the aromatics, underpinned by peony. On the palate, this falls a little soft on the finish, with cumin and cardamom spices dominant rather than fruit, although there is still balance and finesse. The third in the trio of challenging vintages (after a frost-impacted 1991), here with a great summer followed by a rainy September. Harvest September 15 to 29, 35hl/h yield, 3.81ph. In the vineyard this year, there were serious drainage works going on, with ploughing reintroduced on the Brane plateau, and trellising raised across the estate. Henri Lurton owner, Jacques Boissenot consultant.
Drinking Date: 2025 - 2033
Margaux Fine Wines

Margaux

Margaux, in Bordeaux, France, is renowned for producing some of the world’s most elegant red wines. Margaux wines are characterised by floral notes of violet and rose, red and black fruits like cherry and blackcurrant, refined tannins, a silky texture, and a complex, long finish. The region's gravelly soil enhances grape concentration. Top producers include Château Margaux, known for its finesse and ageing potential; Château Palmer, recognized for its rich, aromatic wines; and Château Rauzan-Ségla, celebrated for its elegant precision.