Tasting Notes

97
Vinous Antonio Galloni - 01 Aug 23
The 2020 Paleo Rosso is classy, elegant and wonderfully polished. Crushed flowers, spice and blood orange lend brightness. Deceptive in its mid-weight structure, Paleo Rosso offers tons of depth. Historically it has aged quite well. I expect that will be the case here also, as the 2020 exudes balance from start to finish. The 2020 spent 18 months in 100% French oak, with 5% of the wine aged in amphora.
Drinking Date: 2027 - 2045
96
Robert Parker Wine Advocate Monica Larner - 31 May 23
One of Italy's best Cabernet Francs, the Le Macchiole 2020 Paleo is very dense and richly concentrated with a level of dark fruit that can only be chipped at and broken down by slow cellar aging. Paleo is always a wine for the long haul. The oak needs time to integrate and find focus. Even at this young stage, the quality of the tannins and the spot-on fruit ripeness is convincing. A note of sweet cherry, exotic spice and dark chocolate make for a long send-off.
Drinking Date: 2025 - 2048
17
Jancis Robinson Julia Harding - 29 Feb 24
Cabernet Franc. A small percentage of amphorae introduced in this vintage for the first time, for freshness. Not as open on the nose as the 2019 but still clearly Cabernet Franc. This does have more tension and freshness, though less obvious herbaceous character. Firm, vibrant and needs a little more time. (JH)
Drinking Date: 2025 - 2031
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.