2018 - Batard-Montrachet Grand Cru, Pierre-Yves Colin-Morey

Country: France |
Region: Burgundy |
Appellation: Batard-Montrachet |
Producer: Pierre-Yves Colin-Morey |
Classification: Grand Cru |
Colour: White |
ABV: 13.5% |
Pre-tax Incl. VAT
Vintage Description Pack Size Case Duty Stock Price
Vintage 2018 Batard-Montrachet Grand Cru, Pierre-Yves Colin-Morey Pack Size 1 x 1.5L Case – Duty IB Stock 1 Price £1,795.00 £1,801.21 £2,161.45

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Tasting Notes

95
Robert Parker Wine Advocate William Kelley - 14 Jan 21
The 2018 Bâtard-Montrachet Grand Cru is a terrific success, exhibiting aromas of pear, honeycomb, white flowers, toasted nuts and a delicate top note of petrol. Full-bodied, layered and incisive, it's fleshy and nicely concentrated, even if it's a comparatively open, giving rendition of this supremely age-worthy cuvée.
Drinking Date: 2025 - 2050
19
Jancis Robinson Julia Harding - 21 Nov 19
Fermented in 350-litre oak. The Puligny side of the grand cru. Two 350-litre casks. Less than last year because one part was not so good and they sold the fruit. The only wine of which there is less 2018 than 2017. 80-year-old vines. Picked 27 August! Bâtard likes dry warm summers. Barrel sample.Very slight hint of smoky reduction but nowhere near struck match. Both chalky and intensely citrus-fruited. Majestic and creamy. Another wine packed with fruit and richness. Deep and so tightly shaped by the freshness. Perfectly balanced. Fragrant and intense. Majestic already and will become more so. That gingery spice on the finish. (JH)
Drinking Date: 2025 - 2035
19
Jancis Robinson Julia Harding - 21 Nov 19
Fermented in 350-litre oak. The Puligny side of the grand cru. Two 350-litre casks. Less than last year because one part was not so good and they sold the fruit. The only wine of which there is less 2018 than 2017. 80-year-old vines. Picked 27 August! Bât
Drinking Date: 2025 - 2035
Burgundy Fine Wine Vineyard

Burgundy

Burgundy, in eastern France, is one of the world's top wine regions, famed for exceptional Pinot Noir and Chardonnay. Its unique terroir, with varied soils and microclimates, defines its wines. Key subregions include Côte d'Or (with Côte de Nuits and Côte de Beaune), Chablis, and Côte Chalonnaise and Mâconnais, offering great value. Burgundy wines are categorised by Grand Cru, Premier Cru, and Village levels. Top producers like Domaine de la Romanée-Conti, Domaine Leflaive, and Domaine Armand Rousseau exemplify Burgundy's commitment to quality and tradition.