The 2013 Charmes-Chambertin Grand Cru has a well-defined, very backward nose that clearly needs three or four years to open up. It is broody–the kind of aromatics that stalk you before inviting you in. The palate is medium-bodied with crisp, brittle tannin. Here we find the energy of the vintage with a fine line of acidity and hints of blood orange merging with the red berry fruit toward the finish that fans out nicely. Give this four or five years in bottle because there is great potential here.
Neal Martin - 30 April 2015