With fruit from the Verduno area, the 2010 Barolo Monvigliero shows extra spice and red fruit with a good sense of structure and persistency at the back. They acquired this one-hectare parcel in 2007 with 47-year-old vines. The site characteristics underline exotic nuances of spice or aged tea leafs. The tannin is present but silky and polished. This wine boasts its own unique personality. Drink: 2017-2030.
Monica Larner - 26 June 2014