Tasted at the château, the 2003 Château Doisy-Védrines has a slightly muffled bouquet with dried orange peel and melted wax aromas. The palate is full-bodied, rich and unctuous, though it needs more acidity and feels a little fat and laboured on the finish. This is enjoyable but I feel it is treading water compared to other vintages.
Neal Martin - 28 August 2015