At this moment in its evolution, the 2006 Brunello di Montalcino is a little closed in terms of aromas. The wine shows restraint on the bouquet, but with a little coxing you can suss out notes of black fruit, plum, tar, licorice and spice. There's a petrol or resin-like note buried within. The tannins show full integration, now tasted 13 years later, but the fruity integrity and core of the wine is well-preserved, almost too well I would say at this point. It's sealed tight. Let's come back to this wine in another five to ten years.