The 2014 Chablis Grand Cru Valmur, which I did not taste last year from barrel, has a riveting bouquet with cold, wet limestone and slate-like aromas that are extremely focused. The palate is well defined with a keen thread of acidity, very saline with a mouthwatering sappiness on the finish. Stubbornly backward, almost sultry and petulant, it will need several years to really settle into its groove. I strongly suspect this has something up its sleeve for those who allow this to mature for several years in the cellar.