Tasting Notes

94
Robert Parker Wine Advocate Robert Parker - 23 Feb 95
Graham's 1991 Vintage Port gets my nod as the port of the vintage. While keeping in mind that Graham's aims for a sweeter-styled port, there is no doubting the opaque purple/black color, or the explosive nose of black fruits, licorice, spring flowers, and tar. Thick and full-bodied, with a satiny texture and a blockbuster, alcoholic finish, this is a top-notch vintage port. Importer: Premium Ports & Madeiras, Sausalito, CA; tel. (415) 331-7656.
Drinking Date:
16
Jancis Robinson Jancis Robinson - 13 Oct 04
Mid crimson with some dark notes still. Very hot, alcoholic nose. Rather seductively, roundly perfumed. Quite evolved but it has evolved into something rather attractive. The thwack of ripe fruit is followed only at some interval by tight, well held-together tannins. This has more to give than it seems at first. Quite a dry finish – especially for a Graham’s port. (JR)
Drinking Date:
Portugal Fine Wine and Fortified Port

Portugal

Portugal is a treasure trove of indigenous grapes, ancient traditions and modern confidence. From the schistous slopes of the Douro to the breezy Atlantic coast, the wines offer freshness, texture and authenticity. Expect structured reds, mineral whites, and of course, Port – but also thrilling lesser-known finds from regions like Dão, Bairrada and Alentejo. A rich, expressive and hugely rewarding wine culture.