Tasting Notes

96
Robert Parker Wine Advocate Jeb Dunnuck - 01 Mar 17
Chave's 2006 Hermitage is a fabulous example of the classic style of the estate, as well as of the more forward, charming nature of the vintage. Offering up a gorgeous bouquet of caramelized black fruits, cassis, tapenade, spring flowers and an undeniable minerality, this beautiful Hermitage is fresh, lively and incredibly elegant on the palate, yet still packs gorgeous amounts of fruit and texture, with plenty of wow factor. While still youthful, it delivers loads of pleasure, and will keep for another two decades or more.
Drinking Date: 2015 - 2042
94
Vinous Nicolas Greinacher - 28 Jan 26
Granite dust, dried red fruits, tobacco and leathery pulses introduce the complex 2006 L'Hermitage, whose edgy tannins provide commendable structure. Authoritative and expansive, it edges out with precision and fine-woven poise on the long finale. I recommend decanting for at least two hours for anyone who wishes to pull the cork today.
Drinking Date: 2028 - 2032
18.5
Jancis Robinson Jancis Robinson - 31 May 16
Dark crimson with a ruby rim. Dense and grown-up. Already approachable. Racy and tense. Tastes as though there are lots of little insects scuttling around here! Rich and ripe – just ready to enjoy but clearly with lots of potential. More complex than the Iona Syrah 2014. (JR)
Drinking Date: 2015 - 2030
Hermitage Fine Wine

Hermitage

Hermitage, a prestigious Northern Rhône appellation, is famed for its exceptional red and white wines. The reds, made primarily from Syrah, are known for their intense flavours of dark berries, black olives, spices, and smoky, meaty notes, with structured tannins and long finishes. The whites, mainly from Marsanne and Roussanne, offer richness with balanced acidity and flavours of honey, stone fruits, and nuts. Top producers like Domaine Jean-Louis Chave, E. Guigal, and Domaine Delas Frères are celebrated for showcasing Hermitage's unique terroir and quality.