Tasting Notes

99
Robert Parker Wine Advocate Joe Czerwinski - 20 Jan 22
Chave's 2018 Hermitage is another in a long list of legends to emerge from this meticulously run estate. Showing remarkably complex aromas of pressed violets, ground cloves and cracked peppercorns against a backdrop of cassis, blueberries and licorice, it's a super effort. Full-bodied, concentrated, rich and velvety in feel, it's seamless and long—just the complete package in a wine that's surprisingly approachable, yet should prove capable of aging effortlessly for two decades or more.
Drinking Date: 2022 - 2045
97-98
Vinous Josh Raynolds - 01 May 20
Tasted in components. #1, from Peleat: suave and highly perfumed, with distinct red fruit preserve and floral character. Smooth, seamless and almost Pinot-like in its vibrant and weightless character. Extremely well-hidden tannins come in late. #2, from Les Beaume; #3, from Ermite, #4, from Meal, #5, from Bessards.
Drinking Date:
18.5
Jancis Robinson Jancis Robinson - 15 Nov 22
Joint favourite in a comparative tasting of five 2018 Syrahs.Tasted blind. Extremely youthful – smells almost like a young, very concentrated Cabernet! Then glossy, glamorous, satin-textured fruit on the palate. Much more open than it smells. Impressively persistent. (JR)
Drinking Date: 2024 - 2044
Hermitage Fine Wine

Hermitage

Hermitage, a prestigious Northern Rhône appellation, is famed for its exceptional red and white wines. The reds, made primarily from Syrah, are known for their intense flavours of dark berries, black olives, spices, and smoky, meaty notes, with structured tannins and long finishes. The whites, mainly from Marsanne and Roussanne, offer richness with balanced acidity and flavours of honey, stone fruits, and nuts. Top producers like Domaine Jean-Louis Chave, E. Guigal, and Domaine Delas Frères are celebrated for showcasing Hermitage's unique terroir and quality.