Tasting Notes

94
Robert Parker Wine Advocate Yohan Castaing - 29 May 25
The 2020 Hermitage from Jean-Louis Chave exhibits aromas of smoke, spices, blood and carnal notes mingled with coniferous forest. Full-bodied, rich and dense, it's robust and somewhat compact, framed by structured tannins that give it an introverted profile. Concluding with notes of bay leaf and pencil lead, it's relatively firm in the finish. Its depth and structured character require patience.
Drinking Date: 2029 - 2049
18
Jancis Robinson James Lawther - 26 Oct 21
Cask samples tasted at the domaine.Sample 1: Le Péléat.Rich but silky with supple tannins. Less power.Sample 2: Beaume.A little more power and spicy aromas.Sample 3: Le Méal.Rich and ripe with an added depth of fruit but freshness all the same. Handles the 15% alcohol.Sample 4: L’Hermite.Graphite notes and a greater impression of freshness through and through. Provides a cool, steely edge and persistence.Sample 5: Les Bessards.Impressive breadth and volume of fruit and tannin. Chocolate notes add another dimension. Lovely expression. (JL)
Drinking Date: 2030 - 2050
Hermitage Fine Wine

Hermitage

Hermitage, a prestigious Northern Rhône appellation, is famed for its exceptional red and white wines. The reds, made primarily from Syrah, are known for their intense flavours of dark berries, black olives, spices, and smoky, meaty notes, with structured tannins and long finishes. The whites, mainly from Marsanne and Roussanne, offer richness with balanced acidity and flavours of honey, stone fruits, and nuts. Top producers like Domaine Jean-Louis Chave, E. Guigal, and Domaine Delas Frères are celebrated for showcasing Hermitage's unique terroir and quality.