Tasting Notes

94
Robert Parker Wine Advocate Monica Larner - 30 Nov 17
This is a gorgeous blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Sangiovese, Petit Verdot and Alicante. The 2013 Caiarossa struts its stuff with a soft, velvety mouthfeel and beautiful aromatic intensity. This vintage is complete and generous on all fronts. The bouquet opens slowly and seductively with dark fruit and dried cherry. Those primary aromas segue to spice, smoked cedar and bitter chocolate. You don't get a clear sense of any one variety, but this blend of seven grapes offers power, structure, intensity and textural richness nonetheless.
Drinking Date: 2017 - 2028
16.5
Jancis Robinson Richard Hemming - 14 Sep 17
28% Merlot, 24% Cabernet Franc, 18% Cabernet Sauvignon, 11% Syrah, 8% Sangiovese, 75% Petit Verdot, 4% Alicante. Strong floral nose that is edging towards soapiness. Rich black fruit, very smooth palate and a touch of VA giving a varnish character. Supple tannin, plentiful fruit concentration – but that medicinal varnish note is too dominant. (RH)
Drinking Date: 2018 - 2028
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.