Tasting Notes

92
Vinous David Schildknecht - 01 Jun 17
Picked at 84 Oechsle (its 2014 predecessor came in at 80) and fermented only to 7.5 percent alcohol (a whole point less than that 2014), this still somehow manages to harbor only marginally more residual sugar than the 2014, and the 60 grams in question does not engender dominant sweetness. A youthfully yeasty, cheesy veil has to part before scents of grapefruit, lemon and red currants emerge. Those fruits dominate a firm, juicy, zesty, buoyant palate and a lusciously lingering finish transparent to stony and pungently green herbal nuances. (Unbeknownst to me when I tasted with him, Haart bottled a Kabinett labeled “J.J.” from younger vines in Goldtröpfchen. I could not subsequently connect with a bottle.)
Drinking Date: 2017 - 2026
88
Robert Parker Wine Advocate Stephan Reinhardt - 28 Apr 17
Opening clear, pure and interesting but still pretty reductive on the nose, the 2015 Riesling Goldtröpfchen Kabinett is a bit untamed and herbal at this stage. Light, round, lush and piquant on the palate, with a lot of salt and roughly 50 grams of unfermented sugar, this is a lean and racy Goldtröpfchen with a lot of Saar features.
Drinking Date: 2025 - 2035
16.5
Jancis Robinson Jancis Robinson - 16 Jun 16
AP number 05 16. Delicate but arguably less tense than the regular Piesporter trocken. Not that sweet. Wait for it to gain a bit of weight? (JR)
Drinking Date: 2020 - 2032
Germany Vineyard Fine Wine

Germany

Germany is renowned for its diverse, high-quality wines, primarily white varieties like Riesling. Thriving in cool climates and regions like Mosel, Rheingau, and Pfalz, German Rieslings range from dry to sweet, showcasing vibrant acidity and minerality. Top producers include Weingut Egon Müller and Joh. Jos. Prüm in Mosel, Weingut Robert Weil in Rheingau, and Dr. Loosen. Weingut Keller in Rheinhessen is noted for both Riesling and Spätburgunder (Pinot Noir). These producers highlight the excellence and tradition of German winemaking.