Tasting Notes

98
Vinous Antonio Galloni - 01 Jan 18
Fontodi's 2013 Flaccianello della Pieve is a fabulous, riveting wine that grabs hold of all the senses. There is plenty of the richness and textural depth that have always been a Fontodi signature, but in the more contemporary style that seeks to marry power and elegance. Readers will have to be patient, as the 2013 is still very much in its inky, primary stage.
Drinking Date: 2023 - 2043
97
Robert Parker Wine Advocate Monica Larner - 31 Jul 19
The gorgeous 2013 Flaccianello della Pieve is going through a closed phase at the moment. Let's give the wine a few more years to sort itself out. This window of momentary shyness is a very encouraging sign when you consider how far this wine will travel to complete its evolutionary path. This vintage saw a cool spring that got the season off to a late start. Mild summer temperatures meant that the harvest also came later, with fruit picked the first week of October. The natural characteristics of this vintage include higher total acidity, increased tannic structure and slightly lower alcohol content. The 2013 Flaccianello hits the trifecta of positive potential aging attributes. Indeed, the wine is almost rigid and nervous at this early stage in its adolescence. Like proud parents, we will wait and watch this bottle blossom over time.
Drinking Date: 2019 - 2045
96
The Wine Independent Susan Hulme - 25 Nov 22
This delightful 2013 Fontodi Flaccinello delle Piave has some complex aromas and flavors of smoke, dark, bitter chocolate, new leather, tar and cherry with a very long, savory finish. Manetti explains that the soil in Panzano is very high in "calcareous elements" (limestone) and this characteristic produces wines with high acidity and a lot of fine, silty tannins. The 2013 has an impressively long finish, but felt a bit closed at this tasting.
Drinking Date: 2024 - 2042
18
Jancis Robinson Jancis Robinson - 21 Apr 18
Made from 1981 from 100% selected Sangiovese, mainly at 500 m elevation. Aged for 24 months in French barriques where malo takes place. Average production 60,000 bottles. So light and pure! Much more approachable than the Vigna del Sorbo. Really racy, this sings loudly. Spicy and glorious. Wonderful purity. (JR)
Drinking Date: 2018 - 2035
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.