Tasting Notes

94
The Wine Independent Susan Hulme - 25 Nov 22
This 2008 Fontodi Flaccinello delle Piave starts off with some smoky, sweet tobacco and spice aromas. On the palate there are lots of very fine, silty-textured tannins giving a firm outline to the wine. It is a little less richly textured in the middle whereas the 2006 had more mid-palate concentration but there is a very long, very savory finish plus a little austerity to the wine. In 2000 Manetti made another change and started to introduce biodynamics: "When I was a child there were always cows on our land as well as vines, so in 2000 I bought four female cows so that they could produce manure to fertilize the soil." The cows are a special local Tuscan breed called Chianina and the idea is to use their manure as fertilizer and to create a more holistic environment.
Drinking Date: 2022 - 2030
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.