Tasting Notes

95
Robert Parker Wine Advocate Robert Parker - 28 Feb 11
The spectacular 2007 Hermitage boasts a dense purple color along with notes of creme de cassis, loamy soil, crushed rocks and acacia flowers, a rare opulence and a full-bodied style. Reminiscent of the 1991 Hermitage (a great vintage for Chave as well as most top producers in Hermitage), it should drink well for 20-25 years. Tasting through the different Hermitage vineyards (including Peleat, Les Beaumes, Meal, l’Ermite and Les Bessards), the lowest score any of these lots received was 94-96 (Les Beaumes). The other parcels all merited 97-100 points. The most dominant component part of Chave’s red Hermitage comes from Les Bessards, which many consider to be the greatest vineyard on Hermitage Hill. The next largest is Meal, a vineyard with a more southerly exposure. While Chave has not made their special cuvee, Cuvee Cathelin, since 2003, I suspect one will emerge from the different lots of Les Bessards that I tasted as 2009 is certainly a year where enough wine can be culled out for the Cathelin without sacrificing the monumental quality of the regular Hermitage. This looks to be one of the wines of the vintage, which is not surprising given the fact that the Chave family has more experience than just about anybody in the winemaking world (the domaine was founded in 1481 - nearly a decade before Christopher Columbus discovered America!). Importer: David Shiverick, Los Angeles, CA; tel (213) 483-5900
Drinking Date: 2011 - 2036
94
Vinous Nicolas Greinacher - 28 Jan 26
I remember last tasting the medium to full-bodied 2007 L'Hermitage while taking a break from the Bordeaux En Primeur tastings in spring 2010, when it revealed little beyond tightness and austerity. Fifteen years on, the 2007 has mellowed into a distinctively spicy and elegant L'Hermitage, showing fragrant notes of mint, forest floor and cured meat. Wrapped around resolved tannins, the 2007 finishes with glistening verve on a refined close. Drinking beautifully today, it should continue to offer high-end tertiary pleasure for at least five more years.
Drinking Date: 2025 - 2030
17
Jancis Robinson Jancis Robinson - 27 Jan 19
Tasted blind. Deep garnet. Lots of life, energy and tension on the nose. Even a bit raw, it's so tense and tight. This seems much more youthful than the Guigal Ex Voto 2007 served blind alongside. In the glass this even because a bit austere and severe. Don't open this yet! (JR)
Drinking Date: 2025 - 2045
Hermitage Fine Wine

Hermitage

Hermitage, a prestigious Northern Rhône appellation, is famed for its exceptional red and white wines. The reds, made primarily from Syrah, are known for their intense flavours of dark berries, black olives, spices, and smoky, meaty notes, with structured tannins and long finishes. The whites, mainly from Marsanne and Roussanne, offer richness with balanced acidity and flavours of honey, stone fruits, and nuts. Top producers like Domaine Jean-Louis Chave, E. Guigal, and Domaine Delas Frères are celebrated for showcasing Hermitage's unique terroir and quality.