Tasting Notes

98
Robert Parker Wine Advocate Jeb Dunnuck - 28 Oct 16
One of the most impressive wines in the vintage, the 2009 Chateauneuf du Pape (a tank-aged blend of 90% Grenache and the rest Mourvedre, Syrah and Cinsault) comes close to what was achieved in 2007. Showing the ripe, sexy style of the vintage in its crazy good bouquet of black cherries, black currants, garrigue, licorice and cured meats, it hits the palate with full-bodied richness, a stacked mid-palate, low acidity and a great finish. Drink it anytime over the coming 10-15 years.
Drinking Date: 2013 - 2031
94
Vinous Josh Raynolds - 01 Jan 12
Vivid ruby. Deeply pitched aromas of red and dark berries, cherry and licorice. with slow-building spice and floral character. At once rich and lively, displaying very good clarity to its black raspberry and bitter cherry flavors. Shows a seamless texture and finishes with excellent power, focus and floral-driven persistence. I underestimated this wine last year.
Drinking Date:
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.