Tasting Notes

94-96
Robert Parker Wine Advocate Jeb Dunnuck - 28 Dec 16
Looking at the 2014 reds, the 2014 Hermitage is resting as a final blend and is scheduled to be bottled early next year. It has a serious floral character as well as the classic minerality imparted from the Bessards lieu-dit (which makes up the bulk of the cuvée), gorgeous depth of fruit, medium to full-bodied richness and fine, polished tannin. Like most 2014s, it will be approachable at an early age, but this beauty has class and will evolve gracefully.
Drinking Date:
95
Vinous Josh Raynolds - 01 Jul 17
Glass-staining ruby. Potent aromas of fresh black and blue fruits, licorice, spicecake and candied flowers on the deeply perfumed nose. Fleshy, seamless and expansive on the palate, offering vivacious blackberry, cherry, boysenberry and allspice flavors that deepen and spread out slowly on the back half. Closes on a minerally note, delivering building tannins, superb dark-fruit-driven persistence and lingering spiciness.
Drinking Date: 2024 - 2034
Hermitage Fine Wine

Hermitage

Hermitage, a prestigious Northern Rhône appellation, is famed for its exceptional red and white wines. The reds, made primarily from Syrah, are known for their intense flavours of dark berries, black olives, spices, and smoky, meaty notes, with structured tannins and long finishes. The whites, mainly from Marsanne and Roussanne, offer richness with balanced acidity and flavours of honey, stone fruits, and nuts. Top producers like Domaine Jean-Louis Chave, E. Guigal, and Domaine Delas Frères are celebrated for showcasing Hermitage's unique terroir and quality.