Tasting Notes

98
Inside Bordeaux Jane Anson - 10 Oct 24
Lovely deep plum colour, vivid violet reflections, this delivers exactly what you want from a 2010 - with clarity of blackberry and bilberry fruit, waves of fresher pomegranate and juicy greengage, a ton of liquorice, fennel and gunsmoke, taut with tension and precisely-cut tannins. Exceptional quality. 80% new oak. Stephane Derenoncourt and Jean-Claude Berrouet consultants.
Drinking Date: 2024 - 2048
98
Robert Parker Wine Advocate Lisa Perrotti-Brown - 05 Mar 20
Deep garnet in color, the 2010 Clos Fourtet is a little closed to begin, opening out to reveal notes of baked black cherries, blueberry preserves and dried mulberries plus hints of cast-iron pan, fertile loam and cigar box with a waft of sandalwood. Full-bodied, the palate has a rock-solid frame of firm, grainy tannins and compelling freshness supporting the muscular fruit, finishing long and mineral laced. Very impressive!
Drinking Date: 2020 - 2048
95
Vinous Neal Martin - 12 May 25
The 2010 Clos Fourtet was picked between September 30 and October 21 at 34 hl/ha. This has an impressive nose: an enticing mélange of red and black fruit, crushed stone, wilted rose petals and tobacco emanating from the Cabernet Sauvignon. The palate is medium-bodied but with real depth, its power counterbalanced by the keen line of acidity. Touches of spicebox, white pepper and mineral define the precise finish that lingers in the mouth. Outstanding. Tasted at the Clos Fourtet vertical in April 2023.
Drinking Date: 2025 - 2050
16.5
Jancis Robinson Julia Harding - 12 Feb 20
Tasted blind. Deep bricky garnet. Aromatic with still some dark fruit as well as the tertiary notes of undergrowth. Smooth and chocolate-like on the palate. Tannins are dense but plush. More pleasure than many at this stage but not much finesse. (JH)
Drinking Date: 2020 - 2030
Place de la Bourse Bordeaux France Fine Wines

Bordeaux

Red Bordeaux, globally renowned, is crafted in France’s Bordeaux region from grapes like Cabernet Sauvignon, Merlot, and Cabernet Franc. These full-bodied wines feature dark fruit flavours, earthy and spicy notes, and often benefit from ageing. Top producers include Château Margaux, Château Latour, and Château Lafite Rothschild. White Bordeaux, made from Sauvignon Blanc and Sémillon, offers styles from crisp to rich, with citrus and tropical notes. Sweet Bordeaux wines, like Sauternes, are famed for their rich sweetness and flavours of apricot and honey, with Château d’Yquem as a leading producer.