Tasting Notes

95
Robert Parker Wine Advocate Joe Czerwinski - 20 Jan 22
This under-the-radar vintage of Chave's Hermitage continues to impress every time. The 2001 Hermitage offers ethereal hints of violets and dried spices on the nose, set against a complex backdrop of redcurrants and green olives. Tasted at the domaine, this bottle came across as exceptionally youthful and still somewhat firm, capable of aging well for at least another decade.
Drinking Date: 2011 - 2035
94
Vinous Nicolas Greinacher - 28 Mar 24
The 2001 L'Hermitage has aged gracefully. Vivid iodine, black olive tapenade, dried violet, forest floor, cured meat and wet tea bag all race out of the glass. Medium-bodied and distinctively refreshing, the palate gradually brings out more flavors, revealing dried red and black fruits, game, black pepper and a finely tuned herbal edge. Coming in around 13% alcohol, the 2001 is drinking beautifully now, yet it has plenty of structure and substance to tackle at least five more years.
Drinking Date: 2007 - 2029
17.5
Jancis Robinson Jancis Robinson - 10 Nov 11
Very dark crimson. Dense and dark crimson. Punchy and earthy, very lively. Chewy finish. Long. Not quite ready yet. Grainy texture. Teenage. (JR)
Drinking Date: 2013 - 2030
Hermitage Fine Wine

Hermitage

Hermitage, a prestigious Northern Rhône appellation, is famed for its exceptional red and white wines. The reds, made primarily from Syrah, are known for their intense flavours of dark berries, black olives, spices, and smoky, meaty notes, with structured tannins and long finishes. The whites, mainly from Marsanne and Roussanne, offer richness with balanced acidity and flavours of honey, stone fruits, and nuts. Top producers like Domaine Jean-Louis Chave, E. Guigal, and Domaine Delas Frères are celebrated for showcasing Hermitage's unique terroir and quality.