Tasting Notes

94
Robert Parker Wine Advocate Jay Miller - 27 Feb 10
The 2007 Quinta do Noval Vintage Port is a star of the vintage. Dense purple-colored, it gives up an already complex aromatic array of lavender, Asian spices, incense, and an amalgam of black fruits with a hint of chocolate in the background. Plush and mouth-filling, this large-scaled Port manages an uncanny blending of elegance and power. Long and savory in the finish, it will continue to blossom for another 20+ years and drink well through its 50th birthday if not longer. One of Oporto’s famous names, Quinta do Noval decided not to produce its flagship Nacional bottling in the 2007 vintage. The two Ports it has chosen to release are first class in their own distinctive styles. Importer: Michael Quinttus, Vintus Wines, New York; tel. (914) 769-3000; fax (914) 769-7112
Drinking Date:
18
Jancis Robinson Jancis Robinson - 17 May 18
Particularly bright dark crimson. Dry herbs and undergrowth – almost that wild-garlic smell. Then massive freshness and sweetness on the palate that doesn’t exactly match but promises well for the future. Massive tannins and a dry finish. Extremely vigorous. Lots of fun, sappy flavour and energy. (JR)
Drinking Date: 2027 - 2053
Portugal Fine Wine and Fortified Port

Portugal

Portugal is a treasure trove of indigenous grapes, ancient traditions and modern confidence. From the schistous slopes of the Douro to the breezy Atlantic coast, the wines offer freshness, texture and authenticity. Expect structured reds, mineral whites, and of course, Port – but also thrilling lesser-known finds from regions like Dão, Bairrada and Alentejo. A rich, expressive and hugely rewarding wine culture.