Tasting Notes

94
Inside Bordeaux Jane Anson - 16 Oct 24
Gentle ruby red, tawny on the edges, soft clove and woodsmoke aromatics, enticing tertiary caress on the palate, with crushed brambled raspberries, old books, olive pit, leather, saffron. This was an exceptional, fully ripe vintage and is a little more evolved than the last time that tasted it. Opened two bottles, and this is not just individual variation, but also part of the mystery of wine's evolution, where it can dip and rise in quality and character through the years. Feel confident that this 1998 will come back around, or you can drink now and simply enjoy sinking into the exuberance. 40% new oak for ageing, Giacomo Tachis winemaker.
Drinking Date: 2024 - 2038
17.5
Jancis Robinson Walter Speller - 16 Nov 16
Lustrous mid ruby with a bricky rim. Beautiful, fine nose of cassis and undergrowth, laced with oak, yet a little fuller than its bordeaux blueprint. A little locked up, but the palate shows fine sweet cassis and long-lasting grainy tannins. Gorgeous freshness on the finish. The oak is noticeable, but the whole is far from falling apart. (WS)
Drinking Date: 2006 - 2028
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.