2013 - Saint-Aubin 1er Cru En Remilly, Pierre-Yves Colin-Morey

Country: France |
Region: Burgundy |
Appellation: Saint-Aubin |
Producer: Pierre-Yves Colin-Morey |
Classification: Premier Cru |
Colour: White |
ABV: 12.8% |
Pre-tax Incl. VAT

Tasting Notes

92-94
Robert Parker Wine Advocate Neal Martin - 30 Dec 14
The 2013 Saint Aubin 1er Cru En Remilly possesses the best nose of Pierre-Yves’s Saint Aubin premier crus with apricot blossom and lime-flower scents intermingling with the mineral notes. The palate is very well balanced with a taut line of acidity, very good weight in the mouth but not “fatness." The tension is maintained from the start to the graceful and focused finish. Pick of the bunch from P-Y's Saint Aubin? Definitely.
Drinking Date: 2016 - 2032
17.5
Jancis Robinson Jancis Robinson - 03 Nov 14
Both smoky and peachy on the nose. Broad but catches the throat. Very youthful and tight. (JR)
Drinking Date: 2018 - 2027
Burgundy Fine Wine Vineyard

Burgundy

Burgundy, in eastern France, is one of the world's top wine regions, famed for exceptional Pinot Noir and Chardonnay. Its unique terroir, with varied soils and microclimates, defines its wines. Key subregions include Côte d'Or (with Côte de Nuits and Côte de Beaune), Chablis, and Côte Chalonnaise and Mâconnais, offering great value. Burgundy wines are categorised by Grand Cru, Premier Cru, and Village levels. Top producers like Domaine de la Romanée-Conti, Domaine Leflaive, and Domaine Armand Rousseau exemplify Burgundy's commitment to quality and tradition.