Vintage Description Pack Size Case Duty Stock Price
Vintage 2009 Haut-Bergey Rouge, Pessac-Leognan Pack Size 12 x 75cl Case OC Duty DP Stock 1 Price £300.00 £300.00 £360.00

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Tasting Notes

94
Robert Parker Wine Advocate Robert Parker - 29 Feb 12
A blend of just over 50% Cabernet Sauvignon and the balance Merlot (last year I mistakenly wrote that the balance was Cabernet Franc), the opaque ruby/purple-colored 2009 reveals notes of scorched earth/burning embers/charcoal, black currants, ripe cherries and lead pencil shavings. Full-bodied and pure with sweet tannin, this is an under-the-radar, high quality claret to drink over the next 20-25 years. As powerful and rich as the 2000 and 2010, Haut-Bergey’s 2009 is another of the over-achieving, value-priced Bordeaux that are increasingly difficult to find. The estate, which is owned by Helene Garcin (who also owns Clos l’Eglise and Barde-Haut, and makes the cult wine, Branon, from a vineyard adjacent to Haut-Bergey), is situated near Malartic Lagraviere and Domaine de Chevalier.
Drinking Date: 2012 - 2037
91
Inside Bordeaux Jane Anson - 10 Oct 24
Old school, cheerful, enjoyable, ready to drink, supple tannins, unfussy. This was released to strong scores initially, and it has plenty to recommend, but I wouldn't suggest holding it in a cellar for much longer, very much in its drinking window.
Drinking Date: 2024 - 2034
90
Vinous Neal Martin - 01 Mar 19
The 2009 Haut-Bergey has a lovely bouquet with raspberry, cranberry, rose petal and light forest floor aromas, opening beautifully in the glass. The palate is medium-bodied with supple tannin, well judged acidity, and smooth in texture although, it lacks some density and grip on the finish. Enjoy now and over the next 6 to 8 years. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.
Drinking Date: 2020 - 2028
16
Jancis Robinson Jancis Robinson - 13 Feb 19
Tasted blind. Greyish crimson with marked acidity. Pinched. Youthful. (JR)
Drinking Date: 2022 - 2036
Pessac-Léognan Fine Wine

Pessac-Leognan

Pessac-Léognan, an esteemed Bordeaux appellation in the Graves region, is renowned for both red and white wines. The reds are elegant and complex, with earthy notes, blackcurrant, plum, tobacco, and graphite, supported by refined tannins and excellent ageing potential. The whites, primarily from Sauvignon Blanc and Sémillon, are fresh, aromatic, and balanced, with citrus, tropical fruit, and floral notes, plus a creamy texture from barrel ageing. Top producers include Château Haut-Brion, Château La Mission Haut-Brion, Château Smith Haut Lafitte, and Château Pape Clément.