Tasting Notes

97
Vinous Neal Martin - 03 Jun 22
The 2016 L’Hermitage came from another magnum. This strides authoritatively into the room wanting to make a big impression with its penetrating scents of maraschino cherries, blueberry and cassis on the nose, bunches of violet intermingling with olive tapenade. The palate is medium-bodied with saturated tannins and spine-tingling acidity. Yes, it is way too young to broach, yet the pedigree of this Hermitage is patently obvious.
Drinking Date: 2030 - 2070
96
Robert Parker Wine Advocate Joe Czerwinski - 19 Dec 19
Chave's 2016 Hermitage isn't the most intense or biggest wine this estate has produced, but it's a wonderfully charming, approachable effort from a vintage where quantities were halved by hail damage. Perfumed and spicy, with notes of black olives and black cherries, it's full-bodied, cuddly-soft and velvety in texture, with a long, harmonious finish. I expect it will firm up a little over the next year or two in bottle, but it's delicious now and should mature gracefully for at least 15 years, probably longer.
Drinking Date: 2020 - 2035
18
Jancis Robinson Richard Hemming - 15 Oct 19
Peppery black fruit, toast, liquorice, black cherry and tar. So much softer and more supple than expected – entirely drinkable now, although doing so would cut short its full potential, of course. Long, medicinal finish. (RH)
Drinking Date: 2022 - 2042
Hermitage Fine Wine

Hermitage

Hermitage, a prestigious Northern Rhône appellation, is famed for its exceptional red and white wines. The reds, made primarily from Syrah, are known for their intense flavours of dark berries, black olives, spices, and smoky, meaty notes, with structured tannins and long finishes. The whites, mainly from Marsanne and Roussanne, offer richness with balanced acidity and flavours of honey, stone fruits, and nuts. Top producers like Domaine Jean-Louis Chave, E. Guigal, and Domaine Delas Frères are celebrated for showcasing Hermitage's unique terroir and quality.