Tasting Notes

89
Robert Parker Wine Advocate Lisa Perrotti-Brown - 22 Apr 21
Deep garnet-purple in color, the 2018 Puygueraud (85% Merlot, 12% Cabernet Franc and 3% Malbec) sings of kirsch, redcurrant jelly and blackberry preserves with hints of baked plums, black truffles and tapenade. The medium to full-bodied palate delivers bags of energetic red and black berry layers, supported by plush tannins and a lively backbone, finishing long and lifted.
Drinking Date: 2021 - 2031
88
Vinous Neal Martin - 21 Mar 21
The 2018 Puygueraud is attractive and pure on the nose, though not as intense as I anticipated, offering black cherries, black currant pastilles and light baking powder scents. The palate is medium-bodied with a granular texture and a fine line of acidity that cuts through the blackberry and bilberry fruit. It pulls up just a little short on the finish, but otherwise I appreciate its harmony and easygoing nature. Drink over the next 6–8 years.
Drinking Date: 2022 - 2029
16
Jancis Robinson Julia Harding - 04 Apr 19
85% Merlot, 12% Cabernet Franc, 3% Malbec. Barrel sample. Black core, purple. Sweet bramble fruit and a light note of oak sweetness. Dark and a little charry on the palate but the tannins are silky. The fruit profile is a little severe but there's freshness on the finish. (JH)
Drinking Date: 2023 - 2028
Place de la Bourse Bordeaux France Fine Wines

Bordeaux

Red Bordeaux, globally renowned, is crafted in France’s Bordeaux region from grapes like Cabernet Sauvignon, Merlot, and Cabernet Franc. These full-bodied wines feature dark fruit flavours, earthy and spicy notes, and often benefit from ageing. Top producers include Château Margaux, Château Latour, and Château Lafite Rothschild. White Bordeaux, made from Sauvignon Blanc and Sémillon, offers styles from crisp to rich, with citrus and tropical notes. Sweet Bordeaux wines, like Sauternes, are famed for their rich sweetness and flavours of apricot and honey, with Château d’Yquem as a leading producer.