Tasting Notes

96
Robert Parker Wine Advocate Joe Czerwinski - 24 Sep 20
More powerful than its Le Grand Pin stablemate, the 2017 Chateauneuf du Pape La Guigasse is made the same minimalistic way—100% whole-cluster Grenache from a single site, in this case a sandy parcel in the lieu-dit La Guigasse. Raised in demi-muids for two years or more, depending on the vintage, it has some meaty, charred notes that could be barrel-derived, but the overall oak impact is probably more textural than olfactory. Hints of rose petals, cherries and even orange zest join with darker toned notes of cola and dried spices in a whirl of complexity that's complemented by the wine's silky tannins. It's full-bodied but feels lighter, filling the mouth with its flavors while leaving the palate refreshed on the long finish.
Drinking Date: 2020 - 2035
93
Vinous Josh Raynolds - 01 Dec 19
Dark crimson. Highly perfumed scents of red and dark berry preserves, exotic spices and potpourri; an incense flourish adds complexity. Stains the palate with juicy Chambord, cherry pie and lavender pastille flavors that deepen steadily with aeration. The seamless, penetrating finish displays outstanding clarity, appealing sweetness and just a whisper of fine-grained tannins.
Drinking Date: 2023 - 2032
15.5
Jancis Robinson Richard Hemming - 28 Jul 20
100% Grenache. Mint, garrigue, bramble fruit – much more developed and nuanced than their 2016. Riper fruit on the palate too, although there is still a great deal of tannic gruffness. Strongly savoury finish that removes any fruit ripeness, leaving this remarkably tough. This might improve with age, but it's tough to love right now. (RH)
Drinking Date: 2023 - 2033
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.