Tasting Notes

93-95
Robert Parker Wine Advocate Lisa Perrotti-Brown - 23 Apr 19
The 2018 L'If is blended of 74% Merlot and 26% Cabernet Franc, to be aged 12-16 months in barriques, 50% new. The wine has a pH of 3.55 and 14.5% alcohol. Deep purple-black in color, it gives up a beautiful perfume of baked raspberries, mulberries and Black Forest cake with hints of fragrant soil, rose hip tea and dusty soil. Full-bodied, rich and jam-packed with generous red and black fruits framed by velvety tannins, it has wonderful savory chocolate and licorice accents and a long, spicy finish.
Drinking Date:
92
Vinous Neal Martin - 21 Mar 21
The 2018 L’If, which sees 50% new oak and 50% one-year-old wood, has a disarmingly lovely bouquet that veers more toward red fruit than black, offering raspberry and wild strawberry, hoisin and light marmalade aromas. The palate is medium-bodied with grainy tannins and quite saline on the entry, with good tension from beginning to end. Harmonious and almost understated toward the finish, it leaves light white pepper and sage notes on the aftertaste. This is an excellent L’If that should give 12–15 years of drinking pleasure.
Drinking Date: 2023 - 2035
16.5
Jancis Robinson Jancis Robinson - 19 Jan 22
Tasted blind. Hint of chocolate and oak on the nose. Good concentration without too much alcohol. Savoury palate and with real interest. Very dry finish. (JR)
Drinking Date: 2027 - 2042
Saint-Emilion Fine Wine

Saint-Emilion

Saint-Émilion, a historic Bordeaux Right Bank appellation, is known for rich, robust red wines primarily from Merlot and Cabernet Franc. These wines feature deep colour, lush texture, and complex flavours of ripe plum, black cherry, blackberry, with hints of chocolate, licorice, and earth. They have smooth tannins and balanced acidity, making them both approachable and age-worthy. Top producers include Château Cheval Blanc, Château Ausone, Château Angélus, and Château Pavie, all renowned for their exceptional quality and diverse expressions of Saint-Émilion's bold character.