Tasting Notes

96
Robert Parker Wine Advocate Monica Larner - 23 Jul 20
With fruit from Serralunga d'Alba, the Pio Cesare 2016 Barolo Ornato offers a stunning presentation in this classic vintage. The bouquet shows small berry fruits and cassis, all framed by crushed stone, forest floor, blue flower and candied orange skin. There is a dusty mineral note to this wine as well, with terrific intensity on both the nose and the palate. The Ornato kicks in with finely integrated tannins and acidity that holds all those fruit flavors high and tall. What we have here is a standout Barolo that is staunchly vertical, linear and upfront. Some 10,000 bottles were produced.
Drinking Date: 2023 - 2045
95
Vinous Antonio Galloni - 01 Oct 20
The 2016 Barolo Ornato is a gorgeous wine. Moreover, it very clearly represents a shift towards a more classic style. I think this is the first time I have tasted the real character of Serralunga in Pio Cesare’s Ornato. I don’t mean the rich, oak-laden textures of the past, but the wild herbs, minerals and ferrous notes that are typical of so many wines in this sector of Serralunga. A wine of power and intensity, the Ornato is so impressive in 2016. It will need a few years to soften (at least), but there is plenty to look forward to.
Drinking Date: 2026 - 2041
17
Jancis Robinson Walter Speller - 16 Nov 18
Serralunga d’Alba. Cask sample. A shade deeper and more lustrous than the Classico cask sample tasted alongside. Hints of sweet spice and minerals and earth on the nose. Succulent and elegant and with polished but tightly built tannins. Seems a shade lighter compared with the 2015 Ornato. A little more elegant a little less powerful and more immediate. Fresh raspberry and cherry finish with real bite. (WS)
Drinking Date: 2022 - 2032
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.