Tasting Notes

94
Vinous Josh Raynolds - 01 Apr 20
Deep, brilliant violet. Powerful, mineral- and smoke-tinged black and blue fruits, potpourri and incense aromas pick up a spicy nuance as the wine opens up. Densely packed cherry, cassis and blueberry flavors show excellent clarity and building energy. Finishes impressively long and spicy, with youthfully gripping tannins and a suave, lingering candied violet quality. This is a rare bottling, from a single barrique, that is available at a single retailer in France.
Drinking Date: 2024 - 2033
94
Robert Parker Wine Advocate Joe Czerwinski - 31 Jan 20
Colombier's 2017 Hermitage starts off a bit lifted and minty on the nose, but those elements are balanced by the wine's huge fruit. Waves of concentrated cherry and raspberry flavors wash over the full-bodied palate, pummeled into shape by equally big tannins. This is promising, but it deserves a few more years of cellaring.
Drinking Date: 2023 - 2036
17.5
Jancis Robinson Richard Hemming - 12 Nov 20
Thick, cooked black fruit on the nose. Beautifully expressive palate thanks to that incredible fruit purity, as well as bold but integrated tannins and that granitic, elemental complexity. Not the heaviest or most impregnable by any means, although the fruit is still in its infancy. (RH)
Drinking Date: 2022 - 2037
Hermitage Fine Wine

Hermitage

Hermitage, a prestigious Northern Rhône appellation, is famed for its exceptional red and white wines. The reds, made primarily from Syrah, are known for their intense flavours of dark berries, black olives, spices, and smoky, meaty notes, with structured tannins and long finishes. The whites, mainly from Marsanne and Roussanne, offer richness with balanced acidity and flavours of honey, stone fruits, and nuts. Top producers like Domaine Jean-Louis Chave, E. Guigal, and Domaine Delas Frères are celebrated for showcasing Hermitage's unique terroir and quality.