Tasting Notes

94
Inside Bordeaux Jane Anson - 15 Feb 23
Huge depth, such beautiful texture running right through the palate, love the brambled juicy blueberry and blackberry fruits, crunchy and concentrated. Excellent quality. 65% new oak, harvest from 9 to 24 September, Eric Boissenot consultant.
Drinking Date: 2026 - 2043
92-94
Robert Parker Wine Advocate Lisa Perrotti-Brown - 20 May 21
The deep purple-black 2020 Malartic Lagraviere leaps from the glass with vibrant notes of Bing cherries, black raspberries, ripe plums and boysenberries, plus suggestions of pencil lead, wild sage and crushed rocks. Medium-bodied, the palate has lovely energy and freshness, offering a solid backbone of grainy tannins to support the lively red and black fruit layers, finishing savory. The tentative blend is 50.4% Cabernet Sauvignon, 47.8% Merlot, and 1.8% Cabernet Franc, with only 38% of production going into the grand vin. The alcohol is 14% this year. Commencing with the 2020 vintage, the estate has chosen a new bottle for the grand cru and second vin, highlighted by an engraved ship, the symbol of the estate.
Drinking Date:
93
The Wine Independent Lisa Perrotti-Brown - 12 Mar 23
Composed of 50.4% Cabernet Sauvignon, 47.8% Merlot, and 1.8% Cabernet Franc, the 2020 Malartic Lagraviere Rouge is deep garnet-purple in color, it strolls out with confident cassis and blackberry pie scents, leading to wafts of cedar, underbrush, and bay leaves. The medium to full-bodied palate is tightly wound, with vibrant black fruits and a grainy texture, finishing long and refreshing.
Drinking Date: 2025 - 2045
16.5
Jancis Robinson Julia Harding - 24 Jan 24
Tasted blind. Deep crimson. Leafy and open-hearted with fresh black fruit. Firm, chewy, fresh but slightly sinewy on the finish though the harmony is there. Just very slightly dry on the finish even though there is a lot of fruit at the core. (JH)
Drinking Date: 2027 - 2038
Pessac-Léognan Fine Wine

Pessac-Leognan

Pessac-Léognan, an esteemed Bordeaux appellation in the Graves region, is renowned for both red and white wines. The reds are elegant and complex, with earthy notes, blackcurrant, plum, tobacco, and graphite, supported by refined tannins and excellent ageing potential. The whites, primarily from Sauvignon Blanc and Sémillon, are fresh, aromatic, and balanced, with citrus, tropical fruit, and floral notes, plus a creamy texture from barrel ageing. Top producers include Château Haut-Brion, Château La Mission Haut-Brion, Château Smith Haut Lafitte, and Château Pape Clément.