Tasting Notes

94
Inside Bordeaux Jane Anson - 15 Feb 23
Confident tannic frame that holds the damson and charred black cherry and pomegranate fruit in place, along with spiced turmeric and smoked earth. Things widen out through the mid palate, and the texture becomes appealingly velvety. Full of joy. Harvest September 7th to 29.
Drinking Date: 2026 - 2040
93
Robert Parker Wine Advocate William Kelley - 06 Apr 23
A particularly successful effort, the 2020 La Chapelle de la Mission Haut-Brion opens in the glass with aromas of dark berries, cassis, burning embers and spices. Medium to full-bodied, velvety and concentrated, it's layered and integrated, with a fleshy core, powdery structuring tannins and good tension.
Drinking Date: 2025 - 2045
93
The Wine Independent Lisa Perrotti-Brown - 12 Mar 23
The 2020 La Chapelle de la Mission Haut-Brion is composed of 55.3% Cabernet Sauvignon and 44.7% Merlot. Deep garnet-purple in color, it charges out with boisterous scents of black cherry compote, stewed black and red plums, and blueberry pie, followed by suggestions of vanilla pod, dark chocolate, and clove oil with a touch of cedar. The medium to full-bodied palate is jam packed with ripe, seductive black fruit preserves, framed by velvety tannins and seamless freshness, finishing long and spicy.
Drinking Date: 2025 - 2047
92
Vinous Neal Martin - 12 Nov 24
The 2020 La Chapelle de La Mission Haut-Brion is very controlled and more backward on the nose compared to its peers, featuring blackberry, raspberry, damp earth and light black olive aromas. The palate is medium-bodied with firm but fine tannins. There is a strong marine influence here with a dab of licorice on the finish. This needs time to find its groove, but it will. Tasted blind at the annual Southwold tasting.
Drinking Date: 2029 - 2055
17.5
Jancis Robinson Julia Harding - 24 Jan 24
Tasted blind. Deep crimson. Scented and inviting. Black and dark-red fruits. A touch leafy on the palate – so elegant, with paper-fine tannins and a long, fresh finish. (JH)
Drinking Date: 2027 - 2040
Pessac-Léognan Fine Wine

Pessac-Leognan

Pessac-Léognan, an esteemed Bordeaux appellation in the Graves region, is renowned for both red and white wines. The reds are elegant and complex, with earthy notes, blackcurrant, plum, tobacco, and graphite, supported by refined tannins and excellent ageing potential. The whites, primarily from Sauvignon Blanc and Sémillon, are fresh, aromatic, and balanced, with citrus, tropical fruit, and floral notes, plus a creamy texture from barrel ageing. Top producers include Château Haut-Brion, Château La Mission Haut-Brion, Château Smith Haut Lafitte, and Château Pape Clément.