Tasting Notes

96
The Wine Independent Susan Hulme - 28 Sep 22
This 2019 Fontodi Flaccianello della Pieve was originally a single vineyard wine but in recent years it has become a blend of the best Sangiovese from different vineyards. It has a very appealing sweet black cherry nose with some exotic oak spice like sandalwood or incense. It is smoky and creamy on the palate, round and spicy with lots of lavish oak which is covering the fruit a little bit right now. It has very attractive, tangy acidity and quite firm, slightly dry tannins. It is still very young and not quite in complete harmony yet but has great potential to age gracefully. For owner Giovanni Manetti, “The 2019 vintage in Panzano in Chianti had great balance - it was never too hot and never too dry.” Drink 2024 to 2039.
Drinking Date: 2024 - 2039
94
Vinous Antonio Galloni - 19 Jul 22
The 2019 Flaccianello della Pieve is another potent wine from Fontodi in this vintage. That said, it has more than enough mid-palate heft and overall intensity to balance its equally imposing tannins. Black cherry, mocha, licorice, lavender, spice and tobacco fill out the layers. The 2019 needs time to integrate its oak and for the imposing tannins to soften.
Drinking Date: 2026 - 2044
94.00000
Vinous Antonio Galloni - 19 Jul 22
The 2019 Flaccianello della Pieve is another potent wine from Fontodi in this vintage. That said, it has more than enough mid-palate heft and overall intensity to balance its equally imposing tannins. Black cherry, mocha, licorice, lavender, spice and tob
Drinking Date: 2026 - 2044
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.