Tasting Notes

96-97
Vinous Josh Raynolds - 22 Dec 22
As with the 2020 L'Hermitage, I tasted this wine in its components, shortly before blending and bottling. This vintage is highly successful at Chave, and this wine, which would qualify as the gateway bottling made from estate fruit, looks to be outstanding, with juicy, spice-laced red and blue fruit character of noteworthy freshness, plus strong florality and mineral drive. I was also struck by the fineness of the tannins, which will likely make the final wine deceptively approachable on release. Don't be fooled - this wine has a long and enviable track record for rewarding patience.
Drinking Date:
94-96
Robert Parker Wine Advocate Joe Czerwinski - 20 Jan 22
The rating and review of the 2020 Saint Joseph is a composite based on tasting several lots—Chalaix, Dardouilles and Bechasson—from barrel. With aromas that range from violets to rose petals, garrigue and licorice, plus fruit notes from raspberries to blueberries and cassis, it should prove remarkably complex, backed by ample concentration and ripe, silky tannins.
Drinking Date: 2023 - 2035
17
Jancis Robinson Julian Leidy - 17 Mar 25
Black pepper, black olive, plum. It's pretty closed now, with very grainy tannins. Intense and concentrated. A serious wine. (JRL)
Drinking Date: 2028 - 2036
Rhone Vineyard Valley of Fine Wine

Rhone

The Rhône Valley in southeastern France is famed for its diverse wines. It's divided into Northern Rhône, known for Syrah-based reds and white wines from Viognier, Marsanne, and Roussanne, and Southern Rhône, which features blends like Grenache, Syrah, and Mourvèdre. Northern Rhône wines, such as Côte-Rôtie and Hermitage, are intense and complex, while Southern Rhône's Châteauneuf-du-Pape is known for powerful, spicy reds. Top producers include E. Guigal, Domaine du Pegau, and Domaine Jean-Louis Chave, exemplifying the region's rich winemaking tradition.