Tasting Notes

90
Robert Parker Wine Advocate Robert Parker - 23 Dec 11
Primarily from Greffieux and Muret, the 2009 Hermitage exhibits a dense ruby/purple color as well as notes of sweet cassis and blackberries intermixed with hints of flowers, licorice and asphalt. Made in a relatively forward style, it should drink well for 10-15 years. This relatively new negociant operation combines two of the great families of the Rhone Valley, the Perrins in Chateauneuf du Pape and the Jaboulets in the northern Rhone. In this case, it is Nicolas Jaboulet working with the Perrins. Their objective is to produce high quality selections from major northern appellations. Launching a new brand in a difficult economic environment is always risky, but given the resources available to these two families, this should be a brand worth following. Their first releases were from challenging vintages such as 2006 and 2007, and they appear to be hitting their stride with the 2009s and 2010s. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
Drinking Date: 2011 - 2026
Hermitage Fine Wine

Hermitage

Hermitage, a prestigious Northern Rhône appellation, is famed for its exceptional red and white wines. The reds, made primarily from Syrah, are known for their intense flavours of dark berries, black olives, spices, and smoky, meaty notes, with structured tannins and long finishes. The whites, mainly from Marsanne and Roussanne, offer richness with balanced acidity and flavours of honey, stone fruits, and nuts. Top producers like Domaine Jean-Louis Chave, E. Guigal, and Domaine Delas Frères are celebrated for showcasing Hermitage's unique terroir and quality.