Tasting Notes

95
Robert Parker Wine Advocate Monica Larner - 24 Aug 23
This is Cogno's top-shelf wine that represents a micro-vinification of the rosé clone of Nebbiolo from an even more closely defined parcel. Only 3,800 bottles were made. The 2017 Barolo Riserva Ravera Vigna Elena is a hot-vintage expression (in fact, the alcohol jumps up to 15% in this wine) with a broad and rich personality that fits in line with the character of the growing season. In addition to that textural support, this wine is also more accessible and raring to go. Blackberry is interlaced with licorice root, cola and spice.
Drinking Date: 2024 - 2040
93
Vinous Antonio Galloni - 10 Jan 23
The 2017 Barolo Riserva Ravera Vigna Elena is a very pretty, aromatic wine. Dried cherry, tobacco, cedar, spice and mint give the Vigna Elena its signature aromatics. Medium in body and quite gracious, the 2017 is a very pretty Barolo. I imagine it will drink well with minimal cellaring.
Drinking Date: 2023 - 2037
17.5
Jancis Robinson Walter Speller - 29 Nov 22
‘Rosè [aka Nebbiolo Rosé, long thought to be a clone, now recognised as a separate variety] is always the last to ripen and needs a lot of heat.’ Lustrous mid ruby with orange tinges. Very shy, perfumed nose with iodine notes and a hint of old leather. Elegant but with quite a bit of power underneath. Succulent and generous on the palate with lush acidity and a deep layer of firm tannins. Very slow and generous but doesn’t reveal everything right now. Not ready by far. (WS)
Drinking Date: 2026 - 2040
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.