2021 - Morey-Saint-Denis 1er Cru La Bussiere, Georges Roumier

Country: France |
Region: Burgundy |
Appellation: Morey-Saint-Denis |
Producer: Georges Roumier |
Classification: Premier Cru |
Colour: Red |
ABV: 13% |
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Tasting Notes

93
Robert Parker Wine Advocate William Kelley - 18 Jan 24
The 2021 Morey-Saint-Denis 1er Cru Clos de la Bussière, from an early ripening site, has turned out beautifully, wafting from the glass with aromas of cherries, dark berries and plums mingled with warm spices and orange zest. Medium to full-bodied, rich and layered, it's deep and impressively concentrated, with powdery structuring tannins and a long, perfumed finish.
Drinking Date: 2026 - 2045
89
Vinous Neal Martin - 08 Oct 25
The 2021 Morey-Saint-Denis Clos de la Bussière 1er Cru does not really respond on the nose; it is a bit flat compared to its peers with the whole bunch singing from a different hymn sheet to the fruit. The palate seems quite dull and lacks some vigour. Again, I think there is some whole bunch that dictates the overall wine. Tasted blind at the Burgfest tasting.
Drinking Date: 2025 - 2033
16.5
Jancis Robinson Matthew Hayes - 13 Oct 22
On the Chambolle–Morey border; first vineyard in Morey. Cask sample. Medium ruby, bright and clear. The nose is richer with more pronounced cherries, strawberry and darker raspberry for depth. Fine, elegant tannins maintain a light imprint and the wine shows great clarity and zest. (MH)
Drinking Date: 2025 - 2035
Morey-Saint-Denis Fine Wine

Morey-Saint-Denis

Morey-Saint-Denis, a prestigious appellation in Burgundy's Côte de Nuits, is known for its elegant, well-structured Pinot Noir wines that balance the power of Gevrey-Chambertin and the finesse of Chambolle-Musigny. These wines feature flavours of red and black fruits, earthy spices, and floral notes, with refined tannins and excellent ageing potential. Home to five Grand Cru vineyards, including Clos de Tart and Clos Saint-Denis, top producers like Domaine Dujac, Domaine Ponsot, and Domaine des Lambrays are celebrated for their traditional winemaking and expressive wines.