The 2007 La Nieta displays aromas of pain grille, pencil lead, incense, and assorted black fruits leading to a full-bodied, voluminous, intense wine with plenty of structure and impeccable balance. This lengthy effort merits 5-7 years of cellaring and should be at its best from 2015 to 2027, if not longer.
Jay S Miller - 29 June 2010