The 2015 Chapelle-Chambertin Grand Cru is more reserved than the flamboyant Echézeaux, opening in the glass with notes of dark plums, cassis, dried flowers, subtle grilled meat and a creamy framing of new oak. On the palate, the wine is full-bodied, deep and concentrated, with a stricter vertical line after the more expansive Echézeaux, and an ample chassis of ripe, fine-grained tannins that gently assert themselves on the long, racy finish. This is a fabulous rendition of Chapelle-Chambertin that ranks as one of Tremblay's best to date.